Rotating à la carte menus are presented daily for meals with Indonesian fusion and light Western cuisine selections. The versatile menu is constantly refined, adapting dishes to the catch of the day and the seasonal ingredients sourced from local farmers. Organic products, as available, are the first choice ingredients. The plethora of indigenous fruits and flavours is the basis for an extensive exotic drinks menu, not to be missed.

We are happy to accommodate your non-medical dietary needs such as vegetarian, vegan, gluten-free, raw and high protein.